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The man behind the button. Le 'Bob Bob' du Bob Bob Ricard de Londres. Never pretentious. Man of simple needs. Beacon of good taste.

699 Following   11,668 Followers   8,477 Tweets

Join Twitter 11/6/09

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A lovely weekend coffee stop and stunning interiors at the @AssoulinePub store on Piccadilly. http://t.co/hC9092EyhS@tommacwriter @DanniePye Prepare to fight it out with my grandmother for him.@tommacwriter @DanniePye At the risk of sounding like my grandmother, I like a well-behaved boy who eats his greens.@LondonOyster That's a reason to celebrate! When is the festival?
2/1
2015
You are making me hungry, @imLucyWatson! xx
1/31
2015
@PeterJFHolt @hollyjunesmith If you give reception a call they may be able to help, I think the private room has just had a cancellation!@HERMANOPRIMERO I thought there was a joke in there somewhere!@HERMANOPRIMERO Will you be expanding to London?@HERMANOPRIMERO PS. I may need help finishing this before it goes off. http://t.co/kCvKIcixFi@HERMANOPRIMERO Have been busy, re-built two thirds of the restaurant, lots of changes, lots of improvements. We need to have a drink!@HERMANOPRIMERO You are a veritable modern day Robinson Crusoe.@SearcysGherkin Good afternoon, Sarah. Are there any options for non-members to visit you?
1/30
2015
@TheBoyWhoBakes By the way, your new book is gorgeous in every way - to the eye, to the touch. And great results from the recipes!@joshwhite101 @bt_uk Wow. So how does one get to go up @bttowerlondon?@TheBoyWhoBakes I do, brilliant combination of toffee and passionfruit sharpness! Now, what should I expect from my madeleines?@TheBoyWhoBakes My home made toffees seem to have passionfruit in them. And apparently you are responsible.@Nelliegoodfood Give me a few more days to perfect the recipe! But it is absolutely delicious and a lovely shade of green in colour!Ooh la la. Green Rhubarb Mimosa may become my favourite refreshment ever.@iamAmyJackson Exactly how playful are you feeling, @MissAliciaSarah?
1/29
2015
@sonnyleewebb I am afraid not.
1/28
2015
@emma_kibble @bookofmormonldn @ajholmesmusic @BillyTighe It's a great show, I have been to see it twice! x@NatashaQuinn86 Dear Natasha, please do give reception a call, they will always try to do their best!
1/27
2015
That's quite a line-up, Mr @nick_bramham!Thank you, Ms @emma_kibble! How was the @BookofMormonLdn?
1/26
2015
Oh, hello there, @HalcyonDaysUK! xx
1/24
2015
@SilverSpoonLDN @RedVelvetLDN Perfectly happy to take credit for both the photos and the pudding! x@KarenMillen_OBE @BWitchedreunion I like the way you roll, Monsieur @eric_lanlard! x
1/23
2015
@AyalaChampagne I did have to take the rest of the afternoon off.@markgreenaway @edinburghpaper That's quite a glaze!@AyalaChampagne I may have had a bit too much Ayala Brut at lunch myself.
1/22
2015
@RosyPosy19 Indeed, we have, young Ms @no1phandom, and it is lovely!
1/21
2015
Thank you very much, @Candidonline! xx@kirstieh I've been snowed under at work as well - tasting spirits and cocktails from dusk till dawn for the last week!
1/20
2015
Thank you very much, @RosyPosy19! xx
1/19
2015
@BonVivantLiving Thank you very much, Mr @LondonIFA!
1/18
2015
@GillRi At least we are home to one of the two things that Ms @IzziRichardson loves. x
1/17
2015
@GavinRMurphy Thank you!Is it as excellent as your pancakes, Mr @HughBrunt?@charlottes_web Missing your Christmas cactus!
1/16
2015
@heididyson Thank you, see you soon! x@ChefAngel1989 @TheBishF1 Mr B looking most festive in his stripy top!@GuyJackson4 Dear Guy, have just seen everything, I will get back to you on email early next week after I've worked out what happened.What is this I hear about an Earl Grey Gin, Mr @SipsmithSam? I will never have to drink tea again.@judeinlondon It sounds like someone is trying to besmirch your reputation! What time are you in?Tasting cocktails at 11am puts a lovely gloss over the rest of the day.@mikoyun Are we big in Japan? xxAwesome! Just watched my fav @BobBobRicard on Japanese TV show. http://t.co/cJfyTTXome
Retweeted by Bob Bob Ricard@nikkinikkib We do not, I am afraid. But if you know the date of the booking you can arrange a bottle of champagne over the phone!
1/15
2015
@StephenRMoulton I hope that today you fared better than on Monday?@GuyJackson4 Dear Guy, I will look into this tomorrow and get back to you.@heididyson I will try to be on my best behaviour for the occasion! x@petepaphides We were meant for each other - I require one every day after 11am.@petepaphides I am certain that in time I will learn to love you just the way you are.@petepaphides Shall I bring you some gin in a paper cup next time I'm stopping in for an espresso @sohoradio?@sohoradio Apparently, you are "brand new" Mr @petepaphides. http://t.co/AaKBeL3EnX
1/14
2015
@StephenRMoulton Lord have mercy. I am not THAT far behind.I seem to be a few drinks behind the rest of Twitter today.
1/12
2015
@imLucyWatson @CreatureLW Hope you are having a lovely Sunday dinner! x@Stylaura That's looking very familiar! xx
1/11
2015
@T_Discipline_ That is quite a look, Mr Discipline!
1/8
2015
@theyurinator Surely there's always a good reason to come to London?@LoloandGalago It must be a hard life alternating between jewellery and champagne?@Ella_LaPetite It looks like you are already dressed for it, Ms @EmilyRCater!@AlexandraCane @mammaj52 There's a familiar looking door! x@clairenelson I love them as well, but we have them custom made on the continent, I am afraid!Thank you very much, @tiger_pussycat, really pleased you enjoyed it! x
1/7
2015
@SamRollinson @Jamiebower Haha, thank you, Ms @TanyaBurr! xxOh, @Ella_LaPetite! xx
1/6
2015
In my Derek Rose pyjamas with a glass of Krug reading Neuromancer. I am so cyberpunk. (@GreatDismal may have a different view)Thank you, @myrumandtings! x@Kavey It makes me feel better about drinking every day to know that it's my New Year's resolution!Delighted to be in such good company, young @PennyGolightly! xWhy, thank you, @lidgates. I like to do my bit.I am surprised it has taken you so long to catch on, Monsieur @krugoli! When are you next on this side of the English Channel?Day Four of my New Year's resolution to have champagne every day. Things are going to plan. http://t.co/Vu7QqzPye6My New Years resolution for 2015: not a day without champagne. So far I am doing very well indeed.
1/4
2015
@ronnie290185 Happy New Year! xx
1/2
2015
@3ScoopsPlease I may have hit the vodka a little early.Here is one leftover of yesterday's festivities that's not going to be too much of a chore to finish. http://t.co/LM8Ftf7X1H
1/1
2014
And some ice-cold Russian vodka. I may not make it to the main event. http://t.co/zqaiWsTf6LWarming up in the kitchen with some Krug Rosé. http://t.co/wlEB85caCE@jollyolly Now ordering more to replace all of my white, red, sweet and champagne glasses at home with just the one Olly Smith Zalto glass!@jollyolly Absolutely love your Zalto glass! I have tried it on everything from white Burgundy to ancient Bordeaux to vintage Champagne.
12/31
2014
Now on a late-night quest for Russian-distilled spirit to do justice to my herring and Lardo di Colonnata.You are most welcome, Ms @SophiaAmato!Had one of the top British vodkas with my home-cured herring. It's a quality spirit, but vodka it ain't.Thank you, Mr @patscotchmer!
12/30
2014
@chelseafish To be fair, that's how it was going to end up anyway. I was planning to home-cure it to have with vodka on New Year's eve.@chelseafish Thank you, sir. I will just have to settle for cured herring this New Year's!@tomoldroyd_ How are your herring stocks, Mr @chelseafish?@HERMANOPRIMERO Call me old-fashioned, but I was hoping for a little shopping trip stopping for a festive drink somewhere on the way.Where does one get fresh herring this time of year? Everywhere seems to be closed till January.
12/29
2014
@KSparshatt Happy Christmas! xx
12/28
2014
@McGiff Or I can make a chicken Kiev for you next time from Grandma Bob's recipe.@McGiff We are working on a spatchcock baby chicken, roasted in rosemary, lemon and garlic for early January. Will that do?
12/24
2014
@kateandchelsie Hooray! x@McGiff @cassola21 Merry Christmas! xx@rollo95an203 Thank you very much, Mr T!@LeeEarl It's all about the seasonality of rhubarb, I am afraid, as we do not use any egg white for the foam. But I will look into it! x@AlmostSenseless That is easily done as well, my dear!
12/23
2014
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